half and half в рецепте это
Масло и сливки (Butter and Cream)
Таблица процентного содержания жиров
в различных видах сливок, применение в кулинарии
| Тип | % жиров | Описание |
| Half and Half Cream | 12% или от 10.5-18% | Обычно смесь молока и сливок. Не взбиваются |
| Light Cream | 18-30% | В значительной степени то же самое, что Half and Half Cream. Не взбиваются |
| Single Cream | 20% | Сливки с низким содержанием жира, не предназначены для взбивания. Используются в приготовлении различных блюд. |
| Whipping Cream Взбитые сливки | 30% | Продаются ультра-пастеризованными, имея большой срок годности. |
| Heavy Cream Heavy Whipping Cream | 36-38% | Взбиваются быстро в крепкую пену, до твердых пиков, хорошо держат форму. При взбивании удваиваются в объеме |
| Double Cream | 48% | Очень жирные британские сливки. В США — heavy cream |
| Clotted Cream Топленые сливки | 55-60% | Делаются путем нагревания непастеризованного молока. Используются для приготовления традиционного Девонширского крема, подающегося в Англии к чайному столу с булочками и вареньем. |
| Creme fraiche Сметана | Густой крем с бархатистой насыщенной текстурой с богатым сливочным вкусом. Консистенция варьируется от тягучей, до совсем твердой при охлаждении. Во Франции Creme fraiche продаются непастеризованными, сгущаются естественным образом. Используются для украшения десертов, приготовления соусов, супов. Не сворачивается при кипячении. В России аналогичный продукт именуется «домашней сметаной» |
Buttermilk
Часто в рецептах встречается этот странный продукт. Баттермилк — это пахта.
Buttermilk — кисломолочный продукт образующийся при получении сливочного масла.
Заменитель пахты можно очень легко приготовить в домашних условиях. На одну чашку теплого молока необходимо добавить какой-либо ингредиент из перечисленных: 1,5 ст. л. свежего выжатого лимонного сока; 1,3 ст. л. яблочного уксуса; смесь 2/3 стакана простого йогурта с 1/3 стакана молока; 1,7 ст. л. винного камня. Перемешать, оставить до заквашивания на 15 минут в тёплом месте.
Пахту можно заменить кислым молоком (но не прокисшим, а заквашенным). Кислое молоко (Buttermilk) должно иметь консистенцию кефира или йогурта.
Сливочное масло
Иногда в рецептах можно видеть обозначение количества сливочного масла как Stick.
Stick — означает упаковка — 113 г — это 8 столовых ложек сливочного масла. В одной американской чашке 2 упаковки масла.
Давайте посмотрим в следующей таблице, какие виды сливочного масла бывают:
| Тип | Название | Описание продукта |
| Соленое сливочное масло | salted butter | В США производится из свежих сливок 80% жирности. Имеет соленый вкус, хранится дольше, чем несоленое сливочное масло. Популярно в Америке |
| Сладкое сливочное масло | sweet butter | Производится из свежих сливок 80% жирности, без соли |
| Кисло-сливочное масло | cultured butter | Вырабатывается из сливок с добавлением культур молочнокислых бактерий путем мягкого брожения. Имеет мягкую текстуру и нежный сливочный аромат |
| Взбитое сливочное масло | whipped butter | Имеет легкую воздушную текстуру |
| Топленое масло | clarified butter | Сливочное масло растапливается при температуре до 50 °C, отделяется от воды и молочных белков. Полученный жир нагревается до 100 °C, для испарения остатков воды, взбивается и фасуется по емкостям для долгосрочного хранения |
| Топленое масло | drawn butter | Топленое масло с добавками лимонного сока, уксусов, муки и других ингредиентов. Применяется для обогащения вкуса блюд из морепродуктов, овощей |
| Коричневое сливочное масло | brown butter | Производится нагреванием на слабом огне до светло-коричневого цвета. При более продолжительном нагревании и потемнении называется Черное масло |
| Сливочное масло | Plugra butter | Название происходит от французского «больше жира». Это сливочное масло с высоким процентом содержания молочного жира – свыше 82% |
Надеюсь, вы узнали новое, нашли ответ на волнующий вопрос и добавите информацию в свои закладки. Если у вас есть замечания, вопросы, дополнения, пишите в комментариях. Информация будет пополняться.
What is half and half?
The term “half and half” shows up very frequently in cooking and baking recipes in the US, but it is not particularly well known outside of the US (or the term refers to something completely different). When it appears in a recipe, it sometimes generates a little confusion as to what it is. “Half and half” is a mixture of half heavy cream and half whole milk that is commonly found in the US. Heavy cream has a fat percentage of about 35% and that concentration of fat is what helps stabilize it when you whip it into whipped cream. Half and half has a fat percentage around 12% and, although much thicker and creamier than milk, it will not whip up into fluffy whipped cream like heavy cream will.
The rich, creamy consistency of half and half is ideal for adding to black coffee to lighten it up without watering it down and for adding to soups to enrich them. It can be used in place of milk in many recipes, such as cakes and quickbreads, and will give baked goods an even finer, more tender crumb than they would typically have (although it is worth noting that the extra fat can create a product that is too rich and even slightly greasy occasionally). My favorite application for half and half is in ice cream, where may recipes will call for both heavy cream and milk. Using half and half saves me a step when mixing up my ice cream base, it also saves me a step when writing the recipe because I can call for one convenient ingredient rather than two separate ones.
You can substitute for half and half by mixing half whole milk and half heavy cream. IF you live in a county where “light cream” is widely available, know that it has a slightly higher fat content than half and half and should be mixed with approximately one third whole milk to make a substitute for half and half.
half and half milk
1 coffee with half hot milk
2 half
I want only a half. — Я хочу только половину.
It is only half of what I want to say. — Это еще не все/только половина того, что я хочу сказать.
I’ll give him half of my share. — Я дам ему половину моей доли.
I’ll be back in half a second. — Я вернусь через минуту.
The glass was half full of milk. — Стакан был наполовину наполнен молоком.
He half ran to the door. — Он чуть не бегом кинулся к двери.
3 and a half
4 by half
5 not half
6 one-half
7 see with half an eye
8 at half-price
9 flag at half-mast
10 go off half-cock
11 half
to go halves in smth. дели́ть что-л. по́ровну
to have half a mind to do smth. быть не прочь сде́лать что-л.
to do smth. by halves де́лать что-л. ко́е-ка́к; недоде́лывать
half as much в два ра́за ме́ньше
half as much again в полтора́ ра́за бо́льше
I don’t half like it мне э́то совсе́м не нра́вится
12 half as much
13 half binding
14 half board
15 half face
16 half holiday
17 half hose
18 half measure
19 half moon
20 half pay
См. также в других словарях:
Milk and meat in Jewish law — Halakhic texts relating to this article: Torah: Exodus 23:19 Exodus 34:26 Deuteronomy 14:21 … Wikipedia
Milk shark — Conservation status … Wikipedia
half-and-half — n [U] AmE a mixture that is half milk and half cream, used in coffee or tea … Dictionary of contemporary English
Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk … Wikipedia
Milk bottle top — A Christmas themed foil milk bottle top from the United Kingdom. The red and white stripes show that it is semi skimmed and the use by date is pressed into the foil. A milk bottle top is a lid to a milk bottle. They are usually colour coded to… … Wikipedia
half and half — 1. adjective In equal parts; half 2. adverb In two equal parts. 3. noun a) Half one thing and half another. b) A mixture of cream and … Wiktionary
half-and-half — I noun half milk and half light cream; contains 10% to 18% butterfat • Hypernyms: ↑dairy product II adjective in equal parts a half and half mixture • Similar to: ↑equal … Useful english dictionary
half-and-half — noun Date: 1756 something that is approximately half one thing and half another: as a. a mixture of two malt beverages (as dark and light beer) b. a mixture of cream and whole milk • half and half adjective or adverb … New Collegiate Dictionary
half-and-half — noun (U) AmE a mixture that is half milk and half cream, used in coffee or tea … Longman dictionary of contemporary English
Milk and Alcohol — Single by Dr. Feelgood from the album Private Practice B s … Wikipedia
Milk Tray — is brand of boxed chocolates currently manufactured by Cadbury. Introduced by Cadbury UK in 1915, it is one of the longest running brands in the confectioner s portfolio. Milk Tray is sold in Australia, Ireland, New Zealand, South Africa and the… … Wikipedia
half and half
1 half-and-half
2 half-and-half
3 half-and-half
4 half and half
. his great-grandmother was Scottish, and his mother half and half. (D. Cusack, ‘Picnic Races’, ch. 8) —. его прабабушка была шотландка, а мать наполовину австралийка.
5 half-and-half
. and my share for that time (I go half-and-half with the Longmans) was three hundred and fifty pounds. (Th. Moore) —. и моя доля на этот раз (я в деле на равных паях с «Лонгманз») составила 350 фунтов.
6 half and half
7 half-and-half
8 half-and-half
9 half and half
10 half-and-half
11 half-and-half
12 half-and-half
13 half and half
14 half-and-half
15 half-and-half
16 half-and-half
17 half-and-half
18 half and half
19 half and half
20 half-and-half
См. также в других словарях:
Half-Life 2 — Cover art showing the series protagonist, Gordon Freeman Developer(s) Valve Corporation … Wikipedia
Half-Life (series) — Half Life series The series logo; lambda is a prominent symbol throughout Developers Valve Corporation Gearbox Software … Wikipedia
Half-staff — or half mast describes a flag flying approximately halfway up a flagpole or ship s mast (though anywhere from one third to two thirds of the way up is acceptable, but see below). This is done in many countries as a symbol of respect, mourning, or … Wikipedia
Half-Life: Decay — The logo for Decay Developer(s) Gearbox Software Valve Corporation … Wikipedia
Half and half — refers to various beverages or liquid foods made of an equal parts mixture of two substances, including dairy products, alcoholic beverages, and soft drinks. Dairy product In the United States, half and half is a very light cream typically used… … Wikipedia
Half Man Half Biscuit — Nigel Blackwell of Half Man Half Biscuit, October 2008 Background information Origin Birkenhead, Merseyside, England … Wikipedia
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What Is Half-and-Half and What’s a Good Substitute?
Here’s what you need to know about half-and-half, when to use it, and how to make it at home.
You’re probably familiar with half-and-half. If you haven’t baked or cooked with it, you’ve likely stirred it into your coffee a time or two. But what exactly is half-and-half — and what can you use as a substitute? Here’s what you need to know:
What Is Half-and-Half?
Half-and-half is simply a mixture of half whole milk and half cream. It’s what you use when you need something richer than milk, but not quite as thick as cream. You’ll find it in rich and velvety sauces, soups, and desserts. Many people like using half-and-half in their coffee because it strikes the perfect balance between too creamy and too thin. Store-bought half-and-half is homogenized, which means it’s been emulsified so that it doesn’t separate when added to other ingredients.
Half-and-Half vs. Heavy Cream vs. Light Cream vs. Whole Milk
Milk and cream products are packaged and sold according to the amount of butterfat they contain.
Half-and-Half Substitute
No half-and-half? No problem! You can make your own substitute at home by combining equal parts whole milk and heavy cream. It’ll have a slightly higher fat content than the half-and-half you buy at the store, so it may result in an ever-so-slightly richer final product. If you want to get more technical with it, you can combine ¾ cup milk with ¼ cup heavy cream — that’ll get you in the 12 percent fat range.
If you don’t have any heavy cream on hand, mixing one or two tablespoons of melted butter with one cup of whole milk will give you similar results.
How Long Does Half-and Half Last?
Here’s the struggle with half-and-half: Most recipes don’t call for a whole container, so you’re often left with a part-full carton in your fridge. Sometimes it comes with a use-by label, but usually you’re just given a sell-by date. So when should you toss it? Half-and-half generally stays good for about a week after you open it. An unopened container, meanwhile, should be OK for three to five days after the best-by date.
If you give it a sniff and it smells rancid or «off» in any way, it’s best to err on the side of caution and throw it away — when in doubt, throw it out.
Can You Freeze Half-and-Half?
You can freeze half-and-half, but that doesn’t necessarily mean you should. Freezing fundamentally changes ingredients on a chemical level so, even when they’re thawed, the texture and taste will be different. Frozen and thawed half-and-half will probably be fine to stir into your coffee, but we don’t recommend using it in creamy dessert recipes like panna cotta.
To freeze leftover half-and-half:
Half-and-Half Nutrition and Calories
Half-and-half has about 20 calories per tablespoon. This is substantially less than heavy cream, which has about 51 calories per tablespoon, but more than whole milk, which has about 9 calories per tablespoon.
You can buy fat-free half-and-half, but be aware that it’s not necessarily healthier than the full-fat version. When the carton says it’s fat-free, that probably means it’s skim milk mixed with corn syrup instead of cream — this results in a final product that’s lower in fat, but higher in sugar.
Can You Make Whipped Cream with Half-and-Half?
No. Whipped cream requires a dairy product that contains more than 30 percent fat. The higher the fat content, the quicker it will whip up into a light and airy cream. You could theoretically add a bit of butter to your half-and-half to fatten it up enough for whipping, but you’d be better off just using heavy cream or heavy whipping cream.