на английском языке кроссворды на тему еда
Кроссворды по теме ЕДА на английском языке (FOOD CROSSWORDS) с ответами
Кроссворды по теме ЕДА для детей: поиск слов.
Кроссворд #1. Найдите указанные слова.
Кроссворд #2. Поиск слов по картинке
Кроссворд 3. Переведи и найди слово
Классические кроссворды по теме ЕДА
Кроссворд 4. Разгадайте кроссворд по теме ЕДА (по картинкам)
Кроссворд 5. Разгадайте кроссворд по теме ЕДА (перевод)
ACROSS
DOWN
2 Яйца
Кроссворд 6. Разгадайте кроссворд по теме ЕДА.
Across
2 Cold rice, formed into any of various shapes, with bits of raw seafood or vegetables
3 A liquid food especially with a meat, fish, or vegetable stock, which often contains pieces of solid food
6 A leafy garden vegetable with a short stem and a dense head of green leaves
7 It’s thin and round. It may contain flour, eggs, milk and butter. It’s cooked on a hot surface such as a frying pan.
8 Sliced bread browned on both sides by heat
10 Creamy food made from milk
13 Sweet food prepared from ground roasted cacao beans
14 A slice of meat
15 A powder made by grinding raw grains, roots, beans, nuts, or seeds. It is used to make many different foods
Down
1 The liquid obtained from or present in fruit or vegetables.
3 Raw greens (such as lettuce) often combined with other vegetables and toppings
4 A large fruit with a hard green striped rind with a sweet watery pink, yellowish, or red pulp, and with many seeds
5 Macaroni or ravioli
9 Sweet food made out of the nectar of flowers by bees
11 Smooth-skinned juicy light green or deep red to purplish black berries eaten dried or fresh or fermented to produce wine
12 A dark brown brewed drink prepared from roasted beans
13 A vegetable with an orange edible root
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1 Комментарий для «Кроссворды по теме ЕДА на английском языке (FOOD CROSSWORDS) с ответами»
Кроссворд «Еда»
ACROSS:
3. a small circular cake, fried in hot fat, either with a hole in the middle or filled with jam
6. the solid substance which forms when milk turns sour
8. a food made from a mixture of flour, fat and water, which is rolled flat and wrapped round or
put over or under other foods and baked
9. an open pastry case with a filling, usually of something sweet such as fruit
11. the thick yellowish-white liquid that forms on the top of milk
12. a slightly sour, thick liquid made from milk with bacteria added to it, sometimes sweetened
and with a fruit flavour added and sometimes eaten plain
14. the food and drink usually eaten or drunk by a person or group
DOWN:
1. a sharp tasting liquid made especially from sour wine malt or cider which is used to add
flavour to or to preserve food
2. the eggs of various large fish, especially the sturgeon, which are eaten as food and are usually
very expensive
4. sliced bread made warm, crisp and brown by being put near a high heat
5. small dark grain used for feeding animals and for making flour
7. a small amount of food that is eaten between meals, or a very small meal
8. a piece of food made into a disc shape which is then cooked
10. a meal frame on which meat, fish or vegetables are cooked outside over a fire
13. a long silvery coloured fish which swims in large groups in the sea, or its flesh eaten as food
Across: 3. doughnut 6. curds 8. pastry 9. tart 11. cream 12. yoghurt 14. diet
Down: 1. vinegar 2. caviar 4. toast 5. buckwheat 7. snack 8. patty 10. barbecue 13. herring